Traditional כשר foods and יהודים farm

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Our great-granddad moved to Mezhbizh, מעזשביזש  (former Russian Empire) to follow teachings of Baal Shem Tov.  

The family owned a butcher shop and food store, and we have been butchering and processing our own meat for generations. In Russia, kosher meat was not available, so we raised and prepared our own chickens and lamb, especially for major holidays and important family events.

The traditions of meat processing, koshering, and food preparation have been passed down from generation to generation. We carefully inspect animals, their structure, and internal organs, and we perform proper slaughter based on my grandfather’s methods, rooted in ancient Jewish kosher laws and long-standing family practice.

Today, we continue these family traditions of kosher food preparation, preservation, and handling, faithfully maintaining techniques that have been carried through several generations.

*our poultry and meats are properly soaked but not salted